| KVK Name |
Agro-climatic zone |
No . of Blocks |
No. of Panchayats |
Population |
Literacy |
SC and ST Population |
No. of farmers |
Average land holding |
| Mayurbhanj-II |
North Central Table Zone |
12 |
137 |
10,26,210 |
48.88 |
6,65,773 |
1,10,496 |
1.33 ha. |
Basic Information
| Geographical Area 10,41,8000 ha |
| Latitude |
21016’ to 22034’ North |
| Longitude |
85040’ to 87011’ East |
| Altitude |
20m to 1165m MSL |
| Geographical Area |
10,41,8(‘000 ha) |
| Forest area |
434(‘000ha) |
| Misc &tree grooves |
15(‘000ha) |
| Permanent pasture |
24(‘000ha) |
| Culturable Waste |
10(‘000ha) |
| Land put to non argil use |
50(‘000ha) |
| Barren and uncultivable land |
27(‘000ha) |
| Current fallow |
65(‘000ha) |
| Other Fallow |
376(‘000ha) |
| Cultivable area |
441(‘000ha) |
| Net area sown |
376(‘000ha) |
| Gross cropped area |
440(‘000ha) |
| Annual normal rainfall |
1648.2mm in 77rainy day |
| Temperature |
Max:39̊ C&Min:4̊ C |
| Cultivable Land |
437(‘000ha) |
| High land |
43% |
| Medium land |
28% |
| Low land |
29% |
LAND UTILIZATION PATTERN
Agricultural
| Mayurbhanj-II |
Farm families |
Land Used |
| Mayurbhanj-II |
a)Small farmer |
1,63,122ha |
| Mayurbhanj-II |
b)Marginal farmer |
1,34,204ha |
| Mayurbhanj-II |
c)Big farmer |
43,476ha |
| Mayurbhanj-II |
d)Agricultural labour |
2,23,601ha |
| Mayurbhanj-II |
Major crops grown |
|
| Mayurbhanj-II |
Kharif |
Paddy ,Maize, Small millet,Arhar ,Mung, Biri, cowpea ,kulthi, ground nut, niger,sweet potato, other vegetables,turmeric,ginger,mesta, |
| Mayurbhanj-II |
Rabi |
Paddy,maize,small millets,Arhar,Mung,biri cow pea, kulthi, gram ,lentil, ground nut, mustard, niger, linseed, sweet potato, potato onion, other vegetables,chilli coriander, garlic |
| Mayurbhanj-II |
Kharif cropped area |
364000ha |
| Mayurbhanj-II |
Rabi cropped area |
61,000ha |
| Mayurbhanj-II |
Cropping intensity(%) |
121 |
| Mayurbhanj-II |
Total fertilizer consumption(kg/ha) |
11.98(into 1000 MT) |
| Mayurbhanj-II |
Nitrogen |
Kharif 5.94+Rabi 1.67=7.61 |
| Mayurbhanj-II |
Phosphorus |
Kharif 2.19+Rabi 1.03=3.22 |
| Mayurbhanj-II |
Potash |
Kharif 0.45+ Rabi0.70=1.15 |
| Mayurbhanj-II |
Per ha Fertilizer consumption(kg/ha) |
|
| Mayurbhanj-II |
Kharif |
24 |
| Mayurbhanj-II |
Rabi |
63.48 kg |
| Mayurbhanj-II |
Soil type |
Sandy loam, red lateritic |
| Mayurbhanj-II |
Irrigation from different sources(in ha) |
|
| Mayurbhanj-II |
Kharif |
24% |
| Mayurbhanj-II |
Rabi |
10% |
Census(According to population census,2001)
| Mayurbhanj-II |
Total population |
2223000 |
| Mayurbhanj-II |
Male |
112300 |
| Mayurbhanj-II |
Female |
110000 |
| Mayurbhanj-II |
Population density per sq.km |
213 |
| Mayurbhanj-II |
Literacy rate |
51.91 |
Demographic Profile of the District
Major farming systems/enterprises (based on the analysis made by the KVK)
| Sl.No |
Farming system /enterprise |
| 1 |
Paddy – Mustard + Poultry |
| 2 |
Paddy- Vegetables (Tomato, Brinjal, Cole crops & cucurbits)+ Sericulture |
| 3 |
Paddy- pulse (Chick pea, Green gram , Black gram , Field pea etc. ) + Apiculture |
| 4 |
Vegetable (Kharif Tomato, radish, Cauliflower – Vegetable (tomato, brinjal Cole crops |
| 5 |
Ground nut – fallow |
| 6 |
Paddy-Paddy+ Fishery+ Duckery/ Poultry |
| 7 |
Paddy – Ground nut + Poultry |
| 8 |
Pulses- Vegetable |
| 9 |
Paddy – linseed |
| 10 |
Mango + Spices ( Ginger and turmeric ) + Poultry |
| 11 |
Horti – silviculture + Duckery+ Poultry |
| 12 |
Niger- Fallow |
| 13 |
Maize – Vegetable |
| 14 |
Paddy – Wheat |
| 15 |
Paddy- Mustard- Vegetable ( Tomato) |
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