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| KVK Name | Agro-climatic zone | No . of Blocks | No. of Panchayats | Population | Literacy | SC and ST Population | No. of farmers | Average land holding |
| Mayurbhanj-II | North Central Table Zone | 12 | 137 | 10,26,210 | 48.88 | 6,65,773 | 1,10,496 | 1.33 ha. |
Basic Information
| Geographical Area 10,41,8000 ha | |
| Latitude | 21016’ to 22034’ North |
| Longitude | 85040’ to 87011’ East |
| Altitude | 20m to 1165m MSL |
| Geographical Area | 10,41,8(‘000 ha) |
| Forest area | 434(‘000ha) |
| Misc &tree grooves | 15(‘000ha) |
| Permanent pasture | 24(‘000ha) |
| Culturable Waste | 10(‘000ha) |
| Land put to non argil use | 50(‘000ha) |
| Barren and uncultivable land | 27(‘000ha) |
| Current fallow | 65(‘000ha) |
| Other Fallow | 376(‘000ha) |
| Cultivable area | 441(‘000ha) |
| Net area sown | 376(‘000ha) |
| Gross cropped area | 440(‘000ha) |
| Annual normal rainfall | 1648.2mm in 77rainy day |
| Temperature | Max:39̊ C&Min:4̊ C |
| Cultivable Land | 437(‘000ha) |
| High land | 43% |
| Medium land | 28% |
| Low land | 29% |
LAND UTILIZATION PATTERN
Agricultural
| Mayurbhanj-II | Farm families | Land Used |
| Mayurbhanj-II | a)Small farmer | 1,63,122ha |
| Mayurbhanj-II | b)Marginal farmer | 1,34,204ha |
| Mayurbhanj-II | c)Big farmer | 43,476ha |
| Mayurbhanj-II | d)Agricultural labour | 2,23,601ha |
| Mayurbhanj-II | Major crops grown | |
| Mayurbhanj-II | Kharif | Paddy ,Maize, Small millet,Arhar ,Mung, Biri, cowpea ,kulthi, ground nut, niger,sweet potato, other vegetables,turmeric,ginger,mesta, |
| Mayurbhanj-II | Rabi | Paddy,maize,small millets,Arhar,Mung,biri cow pea, kulthi, gram ,lentil, ground nut, mustard, niger, linseed, sweet potato, potato onion, other vegetables,chilli coriander, garlic |
| Mayurbhanj-II | Kharif cropped area | 364000ha |
| Mayurbhanj-II | Rabi cropped area | 61,000ha |
| Mayurbhanj-II | Cropping intensity(%) | 121 |
| Mayurbhanj-II | Total fertilizer consumption(kg/ha) | 11.98(into 1000 MT) |
| Mayurbhanj-II | Nitrogen | Kharif 5.94+Rabi 1.67=7.61 |
| Mayurbhanj-II | Phosphorus | Kharif 2.19+Rabi 1.03=3.22 |
| Mayurbhanj-II | Potash | Kharif 0.45+ Rabi0.70=1.15 |
| Mayurbhanj-II | Per ha Fertilizer consumption(kg/ha) | |
| Mayurbhanj-II | Kharif | 24 |
| Mayurbhanj-II | Rabi | 63.48 kg |
| Mayurbhanj-II | Soil type | Sandy loam, red lateritic |
| Mayurbhanj-II | Irrigation from different sources(in ha) | |
| Mayurbhanj-II | Kharif | 24% |
| Mayurbhanj-II | Rabi | 10% |
Census(According to population census,2001)
| Mayurbhanj-II | Total population | 2223000 |
| Mayurbhanj-II | Male | 112300 |
| Mayurbhanj-II | Female | 110000 |
| Mayurbhanj-II | Population density per sq.km | 213 |
| Mayurbhanj-II | Literacy rate | 51.91 |
Demographic Profile of the District
Major farming systems/enterprises (based on the analysis made by the KVK)
| Sl.No | Farming system /enterprise |
| 1 | Paddy – Mustard + Poultry |
| 2 | Paddy- Vegetables (Tomato, Brinjal, Cole crops & cucurbits)+ Sericulture |
| 3 | Paddy- pulse (Chick pea, Green gram , Black gram , Field pea etc. ) + Apiculture |
| 4 | Vegetable (Kharif Tomato, radish, Cauliflower – Vegetable (tomato, brinjal Cole crops |
| 5 | Ground nut – fallow |
| 6 | Paddy-Paddy+ Fishery+ Duckery/ Poultry |
| 7 | Paddy – Ground nut + Poultry |
| 8 | Pulses- Vegetable |
| 9 | Paddy – linseed |
| 10 | Mango + Spices ( Ginger and turmeric ) + Poultry |
| 11 | Horti – silviculture + Duckery+ Poultry |
| 12 | Niger- Fallow |
| 13 | Maize – Vegetable |
| 14 | Paddy – Wheat |
| 15 | Paddy- Mustard- Vegetable ( Tomato) |